Quality Control at Mcdonalds Sucks!
Every second French Fry is either burnt, has a harden end or too short for satisfactory consumption.
Did you know that there are people who go around checking that this does not happen?
Calling out the best and worst in everyday designs around us
Comments (2)
Feb 21, 2009
Cornelia East said...
I love diversity; same size and texture is so boring. I also love hard, crunchy ends. So, what's the problem?
Feb 21, 2009
Brian Ling said...
Hmm...I don't! I want to eat fries not crunchy burnt bits. LOL!
